A Canadian term used to describe how you take your coffee - two teaspoons of sugar and two creams. Preferably used in any Tim Hortons location.
dari Tania J Jum'at, 24 September 2004
A way Canadians order coffee, meaning double cream and double sugar. Most commonly heard at Tim Hortons coffee chain. Even in Quebec the same term is used but pronounced in French of course.
I'll have a large double-double and a boston cream donut.
dari Neil Jamieson Senin, 26 April 2004