Top Definition
Restaurant industry term used to describe a stubborn cook's continued use of a technique after being told not to by management. The Ohio Chop needs to be minor enough that the cook's employment never comes into jeopardy.
"Yeah, the boss told him to quit cutting the eggs that way but he just kept giving them the ole' Ohio Chop."
dari The Zensylvanian Rabu, 17 Agustus 2011

Email Harian Gratis

Tulis alamat email lo dibawah sini untuk bisa mendapatkan Kata Urban Hari Ini, gratis setiap pagi!

Email dikirim dari daily@urbandictionary.com. Kita nggak bakalan nge-spam kamu kok :).

×